Top 5 Countries Producing The Most Cassava In 2026

Cassava continues to be one of the world’s most valuable food crops, feeding millions of people and supporting industries that produce starch, flour, animal feed and other products. Its ability to thrive in poor soils and withstand harsh weather conditions has made it a major crop across tropical regions, especially in Africa.

Here are the five countries producing the highest amount of cassava in 2026.

1. Nigeria

Nigeria remains the world’s biggest cassava producer. The crop is grown across many parts of the country and is a major source of food and income for millions of farmers.

Cassava is processed into popular foods such as garri, fufu and cassava flour. In recent years, it has also become an important raw material for industries producing starch, animal feed and other products.

2. Democratic Republic Of Congo

The Democratic Republic of Congo is the second-largest producer of cassava globally. The crop is one of the country’s most important staple foods and plays a key role in feeding rural communities.

Many farmers prefer cassava because it grows well in different environments and can survive conditions that affect other crops.

3. Thailand

Thailand stands out as the world’s leading exporter of cassava products. While many countries grow cassava mainly for local consumption, Thailand has built a strong processing industry that supplies international markets.

The country exports cassava chips, starch and pellets, making it one of the biggest players in the global cassava business.

4. Ghana

Ghana continues to strengthen its position among the world’s leading cassava producers. The crop is widely eaten across the country and is used to prepare traditional meals such as gari and cassava dough.

The government and private investors have also expanded cassava processing, creating more opportunities for farmers and boosting industrial use.

5. Brazil

Brazil remains South America’s largest cassava producer. The crop, known locally as mandioca or aipim, is an important part of the country’s agriculture.

It is used in food production as well as in the manufacturing of flour, starch and several industrial products. Although Brazil produces less cassava than Nigeria and DR Congo, it remains one of the world’s leading producers because of its large-scale farming and well-developed processing industry.